Cantonese Curried OX Tail Stew.

Cantonese Curried OX Tail Stew.
Zong Tang

Zong Tang

Executive Chef 8th December 2018
Zong Tang

Zong Tang

Executive Chef

Cantonese Curried OX Tail Stew.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.