Cappellacci with Lardo/potato/cauli, Savoy cabbage with pancetta tessa/ sage burro Russo with thin sliced guanciale

Cappellacci with Lardo/potato/cauli, Savoy cabbage with pancetta tessa/ sage burro Russo with thin sliced guanciale
Robert Villasenor

Robert Villasenor

Sous Chef 18th September 2018

Cappellacci with Lardo/potato/cauli, Savoy cabbage with pancetta tessa/ sage burro Russo with thin sliced guanciale