Caramelised plum, vanilla custard, ginger cake, walnut crumble, plum compote, vanilla ice cream

Caramelised plum, vanilla custard, ginger cake, walnut crumble, plum compote, vanilla ice cream
David Punter

David Punter

Head Chef 17th August 2017
David Punter

David Punter

Head Chef

Caramelised plum, vanilla custard, ginger cake, walnut crumble, plum compote, vanilla ice cream

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.