Carrot cake, cream cheese espuma, orange sorbet, carrot gel, candied walnuts and Atsina cress

Carrot cake, cream cheese espuma, orange sorbet, carrot gel, candied walnuts and Atsina cress
Matty Clarke

Matty Clarke

Chef de Partie - Junior 10th March 2015
Matty Clarke

Matty Clarke

Chef de Partie - Junior

Carrot cake, cream cheese espuma, orange sorbet, carrot gel, candied walnuts and Atsina cress

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.