Celeriac purée, pan fried duck breast, cabbage and lardons with a duck jus

Celeriac purée, pan fried duck breast, cabbage and lardons with a duck jus
samantha Patrick

samantha Patrick

Executive Chef 20th April 2020
samantha Patrick

samantha Patrick

Executive Chef

Celeriac purée, pan fried duck breast, cabbage and lardons with a duck jus

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