Ceviche  𝗙𝗿𝗶𝗲𝗻𝗱𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗦𝗲𝗮 (𝗞𝗶𝗻𝗴𝗳𝗶𝘀𝗵 & 𝗧𝘂𝗻𝗮) -  Checkerboard square grid artwork! Light and elegant, stunning yet surprisingly fuss-free, this dish demonstrates the sophistication of well-balanced Japanese flavours. Japanese soya sauce, yuzu delicately blended with ginger creates that sweet, salty, sour and umami dressing.  Come and join us to experience the inventive, contemporary menus. Instagram here @a_journey_of_flavour_by_sai

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