Chalk Stream Trout cured in Staffordshire Gin and Sea Fennel, Yuzu Trout Cerviche, Pickled Cucumber, Wasabi Emulsion, Squid Tuile, Trout Roe

Chalk Stream Trout cured in Staffordshire Gin and Sea Fennel, Yuzu Trout Cerviche, Pickled Cucumber, Wasabi Emulsion, Squid Tuile, Trout Roe
Chalk Stream Trout cured in Staffordshire Gin and Sea Fennel, Yuzu Trout Cerviche, Pickled Cucumber, Wasabi Emulsion, Squid Tuile, Trout Roe
Thom Bateman

Thom Bateman

Chef and Owner 18th June 2021
Thom Bateman

Thom Bateman

Chef and Owner

Chalk Stream Trout cured in Staffordshire Gin and Sea Fennel, Yuzu Trout Cerviche, Pickled Cucumber, Wasabi Emulsion, Squid Tuile, Trout Roe

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