Char-grilled 'javanese sambal kecap' Lamb Chop with Sambal Merah Espuma, and Basil Foam. Basically it is Indonesian cuisine.

Char-grilled 'javanese sambal kecap' Lamb Chop with Sambal Merah Espuma, and Basil Foam.
Basically it is Indonesian cuisine.
Andrea Sikki Piarah

Andrea Sikki Piarah

Executive Chef 25th November 2016
Andrea Sikki Piarah

Andrea Sikki Piarah

Executive Chef

Char-grilled 'javanese sambal kecap' Lamb Chop with Sambal Merah Espuma, and Basil Foam. Basically it is Indonesian cuisine.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.