Cheese Souffle with Watercress Coulis topped with Black Truffle

Cheese Souffle with Watercress Coulis topped with Black Truffle
Benjamin Ferra Y Castell

Benjamin Ferra Y Castell

Head Chef 1st August 2024
Benjamin Ferra Y Castell

Cheese Souffle with Watercress Coulis topped with Black Truffle

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.