Chef Alex Craciun creates Japanese scallop recipe

The Staff Canteen

The Staff Canteen

Editor 8th January 2024
The Staff Canteen

Chef Alex Craciun creates Japanese scallop recipe

Watch chef Alex Craciun create Japanese scallop recipe. Alex's dish is scallops with a Japanese style rice porridge made with eel stock and salmon. Watch the full video here: youtu.be/PTVW_OWAUxw

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