Chef and owner Robert Taylor from Tallow talks about his food and gives advice to new chefs

The Staff Canteen

The Staff Canteen

Editor 2nd April 2024
The Staff Canteen

Chef and owner Robert Taylor from Tallow talks about his food and gives advice to new chefs

Chef/owner Robert Taylor from Tallow, shares insights into his experience as a Chef Owner of his restaurant in Kent. His culinary style is characterised by richness and indulgence, showcasing a modern British approach to cooking. Together with his wife Donna and their team, they oversee the operations at this beautiful restaurant. 


Watch the full video here: www.youtube.com/watch?v=iIBEGYk1b_M

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