Chef Anna Søgaard from Bistro Freddie creates a Fried Plaice with Curry Sauce recipe

The Staff Canteen

The Staff Canteen

Editor 29th February 2024
The Staff Canteen

Chef Anna Søgaard from Bistro Freddie creates a Fried Plaice with Curry Sauce recipe

Chef Anna Søgaard creates a deep fried plaice recipe from Bistro Freddie in Shoreditch, this homage to the Great British classic Fish and Chips but adapted for the East London restaurant. Watch as Anna takes us through how the dish is created.

Watch the full video here;
youtu.be/eFIIuh6s6H8

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