Chef Anna Søgaard from Bistro Freddie creates a Fried Plaice with Curry Sauce recipe

The Staff Canteen

The Staff Canteen

Editor 6th March 2024
The Staff Canteen

Chef Anna Søgaard from Bistro Freddie creates a Fried Plaice with Curry Sauce recipe

Chef Anna Søgaard creates a deep fried plaice recipe from Bistro Freddie in Shoreditch, this homage to the Great British classic Fish and Chips but adapted for the East London restaurant. Watch as Anna takes us through how the dish is created.

Watch the full video here;
youtu.be/eFIIuh6s6H8

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.