Chef Mursal Saiq creates an Afghan vegan dumpling recipe

The Staff Canteen

The Staff Canteen

Editor 25th March 2024
The Staff Canteen

Chef Mursal Saiq creates an Afghan vegan dumpling recipe

Watch Mursal Saiq create a vegetarian Afghan dumpling recipe

Mursal's recipe features traditional Afghan dumplings with a red lentil sauce, topped with a green chutney, Cue Point London chili oil, and finely cut spring onions.

Try the recipe: www.thestaffcanteen.com/users/Mursal-Saiq/651d1df28b62b27a9d49cd3e#/member-wall/recipe

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