Chef Owner Tom Heywood creates an egg dopiaza recipe

British Lion Eggs

British Lion Eggs

Premium Supplier 17th August 2023
British Lion Eggs

British Lion Eggs

Premium Supplier

Chef Owner Tom Heywood creates an egg dopiaza recipe

Watch Tom Heywood chef owner of Pignut create an Egg Dopiaza using British Lion eggs

#eggsyoucantrust
#askforthelion

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.