Chicken liver parfait, chervil lemon butter, brioche, balsamic pickles. Layered with Port Brandy Madira red wine, confit garlic, thyme parsley shallot & sherry vinegar

Chicken liver parfait, chervil lemon butter, brioche, balsamic pickles. Layered with Port Brandy Madira red wine, confit garlic, thyme parsley shallot & sherry vinegar
Richard Lipscombe

Richard Lipscombe

Head Chef 27th May 2019

Chicken liver parfait, chervil lemon butter, brioche, balsamic pickles. Layered with Port Brandy Madira red wine, confit garlic, thyme parsley shallot & sherry vinegar