Chocolate and honey Delice with valhrona chocolate jelly

Chocolate and honey Delice with valhrona chocolate jelly
Greg Cadoni

Greg Cadoni

Pastry Chef 30th April 2017
Greg Cadoni

Greg Cadoni

Pastry Chef

Chocolate and honey Delice with valhrona chocolate jelly

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.