Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn meringue, beetroot ice cream, white balsamic

Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn meringue, beetroot ice cream, white balsamic 🌿
Joe Bartlett

Joe Bartlett

Head Chef 13th August 2022
Joe Bartlett

Joe Bartlett

Head Chef

Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn meringue, beetroot ice cream, white balsamic

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.