Chocolate espuma, dehydrated chocolate mousse, white chocolate sorbet, burnt orange jelly, ginger spiced milk foam

Chocolate espuma, dehydrated chocolate mousse, white chocolate sorbet, burnt orange jelly, ginger spiced milk foam
Ryan Hogg

Ryan Hogg

Head Chef 30th November 2020
Ryan Hogg

Ryan Hogg

Head Chef

Chocolate espuma, dehydrated chocolate mousse, white chocolate sorbet, burnt orange jelly, ginger spiced milk foam

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.