Citrus cured tuna tataki, cucumber, potatoes, caviar, perle oysters, cucumber gazpacho, black lemon mayo

Citrus cured tuna tataki, cucumber, potatoes, caviar, perle oysters, cucumber gazpacho, black lemon mayo
Paul McLoughlin

Paul McLoughlin

Executive Chef 23rd August 2018
Paul McLoughlin

Paul McLoughlin

Executive Chef

Citrus cured tuna tataki, cucumber, potatoes, caviar, perle oysters, cucumber gazpacho, black lemon mayo

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.