Citrus treacle tart, vanilla icecream dressed with lemon infused creme anglais

Citrus treacle tart, vanilla icecream dressed with lemon infused creme anglais
Gavin Shiel

Gavin Shiel

Chef de Partie 18th December 2016
Gavin Shiel

Gavin Shiel

Chef de Partie

Citrus treacle tart, vanilla icecream dressed with lemon infused creme anglais

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.