Classic pairing: aged local beef + foie gras pitaschio crush on top + onion jam + pomme puree

Classic pairing: aged local beef + foie gras pitaschio crush on top + onion jam + pomme puree
Viet Hong le

Viet Hong le

Head Chef 30th October 2018

Classic pairing: aged local beef + foie gras pitaschio crush on top + onion jam + pomme puree