Classic smoked salmon  bruschetta -Zumbani bread ring/chili spiced salmon rillettes /fermented cream cheese /micro-greens/curried avocado puree/beetroot coulis/

Classic smoked salmon  bruschetta -Zumbani bread ring/chili spiced salmon rillettes /fermented cream cheese /micro-greens/curried avocado puree/beetroot coulis/
David Lupenga

David Lupenga

Executive Chef 20th August 2022
David Lupenga

David Lupenga

Executive Chef

Classic smoked salmon  bruschetta -Zumbani bread ring/chili spiced salmon rillettes /fermented cream cheese /micro-greens/curried avocado puree/beetroot coulis/

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.