Confit duck leg croquettes , wilted spring greens with a rhubarb and cardomen puree.

Confit duck leg croquettes , wilted spring greens  with a rhubarb and cardomen puree.
Carmen Vella

Carmen Vella

Sous Chef - Junior 9th March 2017
Carmen Vella

Carmen Vella

Sous Chef - Junior

Confit duck leg croquettes , wilted spring greens with a rhubarb and cardomen puree.

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