Confit duck leg, potato duchess, dutch carrot, grren peas puree and cherry porto sauce

Confit duck leg, potato duchess, dutch carrot, grren peas puree and cherry porto sauce
Kevin Wp

Kevin Wp

Student Chef 8th September 2018
Kevin Wp

Kevin Wp

Student Chef

Confit duck leg, potato duchess, dutch carrot, grren peas puree and cherry porto sauce

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