Confit Spiced Pork Belly , Mirin & Honey Glazed Fillet with Sesame, Carrot Poached In Star Anise Butter, Cabbage Puree, Roasted Daikon, 5 Spice Jus #chefowenlindsay

Confit Spiced Pork Belly , Mirin & Honey Glazed Fillet with Sesame, Carrot Poached In Star Anise Butter, Cabbage Puree, Roasted Daikon, 5 Spice Jus

#chefowenlindsay
Owen Lindsay

Owen Lindsay

Head Chef 20th August 2020
Owen Lindsay

Owen Lindsay

Head Chef

Confit Spiced Pork Belly , Mirin & Honey Glazed Fillet with Sesame, Carrot Poached In Star Anise Butter, Cabbage Puree, Roasted Daikon, 5 Spice Jus #chefowenlindsay

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.