Coq au Vin - Garlic and Herb Roasted Supreme, Thigh and Mushroom Bon Bon, Burnt Shallots, Roasted Energi Mushrooms, Potato Fondant, Shiraz and Thyme Sauce

Coq au Vin - Garlic and Herb Roasted Supreme, Thigh and Mushroom Bon Bon, Burnt Shallots, Roasted Energi Mushrooms, Potato Fondant, Shiraz and Thyme Sauce
Matt Rayson

Matt Rayson

Head Chef 12th January 2020
Matt Rayson

Matt Rayson

Head Chef

Coq au Vin - Garlic and Herb Roasted Supreme, Thigh and Mushroom Bon Bon, Burnt Shallots, Roasted Energi Mushrooms, Potato Fondant, Shiraz and Thyme Sauce

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