Couple of bits from the spring menu just gone. Wild garlic eggs Benedict with local cold pressed rapeseed oil, pea shoots, caviar and more wild garlic. Wild garlic tagliatelle, wild garlic flower veloute, woo oil. Koji short rib, collard greens, miso sauce.

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Couple of bits from the spring menu just gone. Wild garlic eggs Benedict with local cold pressed rapeseed oil, pea shoots, caviar and more wild garlic. Wild garlic tagliatelle, wild garlic flower veloute, woo oil. Koji short rib, collard greens, miso sauce.

CLINT WEBBE

CLINT WEBBE