Crab cake, wild fennel & grapefruit, brown crab veloute, 

Crab cake, wild fennel & grapefruit, brown crab veloute, 
Mathew Howells

Mathew Howells

Head Chef 3rd July 2024
Mathew Howells

Mathew Howells

Head Chef

Crab cake, wild fennel & grapefruit, brown crab veloute, 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.