Cured Loch Melfort sea trout, cucumber, Katy Rodgers creme fraiche, horseradish ice cream, pink purslane. #thegannet #glasgow #glasgowfood #onthemenu

Cured Loch Melfort sea trout, cucumber, Katy Rodgers creme fraiche, horseradish ice cream, pink purslane.
#thegannet #glasgow #glasgowfood #onthemenu
Peter McKenna

Peter McKenna

Head Chef 9th April 2019

Cured Loch Melfort sea trout, cucumber, Katy Rodgers creme fraiche, horseradish ice cream, pink purslane. #thegannet #glasgow #glasgowfood #onthemenu