Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.

Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.
Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.
Owen Morrice

Owen Morrice

Head Chef 7th February 2019

Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.