Dark chocolate, Quenelle of Cape Gooseberry, Physalis gel, Green tea powder, Orange zest, Meringue Vanilla and Astina Cress!

Dark chocolate, Quenelle of Cape Gooseberry, Physalis gel, Green tea powder, Orange zest, Meringue Vanilla and Astina Cress! :leaves::four_leaf_clover::blossom::green_apple:
Stephan Derks

Stephan Derks

Executive Chef 7th April 2017
Stephan Derks

Stephan Derks

Executive Chef

Dark chocolate, Quenelle of Cape Gooseberry, Physalis gel, Green tea powder, Orange zest, Meringue Vanilla and Astina Cress!

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