Deep fried soft shell crab, thai green hollandaise, pickled chilli, sesame and lemon dressed cucumber, spring onion and red pepper from @yolkfarmkitchen

Deep fried soft shell crab, thai green hollandaise, pickled chilli, sesame and lemon dressed cucumber, spring onion and red pepper from @yolkfarmkitchen
Iain Wilkinson

Iain Wilkinson

Head Chef 7th December 2020
Iain Wilkinson

Iain Wilkinson

Head Chef

Deep fried soft shell crab, thai green hollandaise, pickled chilli, sesame and lemon dressed cucumber, spring onion and red pepper from @yolkfarmkitchen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.