Delice de France has launched its NEW Website

Coup de pates

Coup de pates

Standard Supplier 27th February 2014

Delice de France has launched its NEW Website

Following months of research, planning, design and development we have finally launched our brand new interactive digital website platform. It is a customer focused, well organised site, providing insightful information, hints and tips for our market.
Customer delight is top of our agenda so we’ve injected a fresh, modern feel, structured & intuitively designed to engage visitors. Some of the exciting new features are our Awards & Events section, a brand new ‘Business Industry Insights’ page populated by industry experts, chefs and foodies & our Chef’s Hints & Tips area. ,
Other key features will include subscription to our newsletter, links to social media sites and keeping up to date with industry news via our live RSS feed from the British Baker.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you