Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

The Staff Canteen

The Staff Canteen

Editor 19th November 2024
The Staff Canteen

Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

Claridge’s, rated the best 5-star hotel in the United Kingdom, boasts a world-class pastry team that creates exquisite sweet bites and desserts for its restaurants and cafes. Join Pastry Sous Chef Beatriz Oliveira as she takes you through a day in this bustling pastry operation. Watch her create a caramel millefeuille, a chocolate hazelnut dome, a cookie tower, and the famous afternoon tea, served to hundreds of guests daily.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.