Devin Jones at York's only 5-star hotel creates Passion fruit, Miso and coconut ice-cream dessert

The Staff Canteen

The Staff Canteen

Editor 29th April 2024
The Staff Canteen

Devin Jones at York's only 5-star hotel creates Passion fruit, Miso and coconut ice-cream dessert

Pastry chef Devin Jones show us how to make a Pistachio Millefeuille recipe, using a pistachio cremeux. Devin, who originally is from South Africa, is Head Pastry Chef at York's only 5-star hotel.

Watch as Devin as he takes us through his recipe in a simple and easy to follow process.

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