Discover the Savoie region, home to our Saint Mont des Alpes cheese! The quality of the grass allows the two local breeds of cow, Tarine and Abondance, to produce a high quality cheese milk for production. ⁠

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.