Dishes from a guest from our 6 course tasting menu

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From local produce and supplier relationships to seasonality and provenance, these Norfolk chefs explain how ingredients shape the way they cook. For many, great dishes don’t start with technique or trends. They start with what’s available, what’s in season, and the quality of the produce around them. Because when you begin with great ingredients, everything else follows.

Dishes from a guest from our 6 course tasting menu

Louis Poyner

Louis Poyner