Dorado fish with cream of avocado, emulsion of reed pepper and beans in double cooking

Dorado fish with cream of avocado, emulsion of reed pepper and beans in double cooking
Federico Cantero

Federico Cantero

Executive Chef 14th March 2019
Federico Cantero

Federico Cantero

Executive Chef

Dorado fish with cream of avocado, emulsion of reed pepper and beans in double cooking

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