Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe by Chef Stuart Ralston from LYLA

The Staff Canteen

The Staff Canteen

Editor 31st May 2024
The Staff Canteen

Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe by Chef Stuart Ralston from LYLA

Watch Chef Stuart Ralston of LYLA create a Recipe with Dry Aged Turbot with Jerusalem Artichoke and Vin Blanc, featuring N25.

Why not follow Stuart here: www.thestaffcanteen.com/users/Stuart-Ralston/5db6b951342b00004c00c076#/

Be inspired by his recipes here: www.thestaffcanteen.com/users/Stuart-Ralston/5db6b951342b00004c00c076#/member-wall/recipe

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