Duck a l'orange with dauphinois potato

Duck a l'orange with dauphinois potato
Jo White

Jo White

Apprentice Chef 19th February 2017
Jo White

Jo White

Apprentice Chef

Duck a l'orange with dauphinois potato

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.