Duck Breast açaí edamame bean Spring onion glazed bokchoy Fennel Jus 

Duck Breast açaí edamame bean Spring onion glazed bokchoy Fennel Jus 
Archit sharma

Archit sharma

Sous Chef - Junior 3rd January 2021
Archit sharma

Archit sharma

Sous Chef - Junior

Duck Breast açaí edamame bean Spring onion glazed bokchoy Fennel Jus 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.