Duck breast, confit leg pastilla, carrot and star anise puree, stem brocoli, picked daikon

Duck breast, confit leg pastilla, carrot and star anise puree, stem brocoli, picked daikon
Ryan Hogg

Ryan Hogg

Head Chef 23rd February 2021
Ryan Hogg

Ryan Hogg

Head Chef

Duck breast, confit leg pastilla, carrot and star anise puree, stem brocoli, picked daikon

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.