Duck Breast served on Choi Sum leaves with Potato Fondant, Purple Brocolli and Cherry Jus

Duck Breast served on Choi Sum leaves with Potato Fondant, Purple Brocolli and Cherry Jus
Juliusz Gabrielczyk

Juliusz Gabrielczyk

Commis Chef 20th August 2016
Juliusz Gabrielczyk

Duck Breast served on Choi Sum leaves with Potato Fondant, Purple Brocolli and Cherry Jus

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