Duck Leg Confit in Gochujang Oil, Groundnut Sauce, Gochujang Chilli Caramel, Pickled Lime Leaf with Finger Lime

Duck Leg Confit in Gochujang Oil, Groundnut Sauce, Gochujang Chilli Caramel, Pickled Lime Leaf with Finger Lime
Belinda barrett

Belinda barrett

Sous Chef 28th January 2019

Duck Leg Confit in Gochujang Oil, Groundnut Sauce, Gochujang Chilli Caramel, Pickled Lime Leaf with Finger Lime