Duck/Mandarin/Red Cabbage Duck Breast, Mandarin Fluid Gel, Red Cabbage Puree, Charcoal and Sesame Seed Crumb.

Duck/Mandarin/Red Cabbage

🦆Duck Breast, Mandarin Fluid Gel, Red Cabbage Puree, Charcoal and Sesame Seed Crumb.
Owen Lindsay

Owen Lindsay

Head Chef 10th January 2022
Owen Lindsay

Owen Lindsay

Head Chef

Duck/Mandarin/Red Cabbage Duck Breast, Mandarin Fluid Gel, Red Cabbage Puree, Charcoal and Sesame Seed Crumb.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.