Duck pot pie... buttermilk biscuit, baby carrots, butter poached turnip, English peas, roasted chipolini, confit leg, butter basted breast

Duck pot pie... buttermilk biscuit,  baby carrots,  butter poached turnip, English peas, roasted chipolini, confit leg, butter basted breast
Jason Okurowski

Jason Okurowski

Executive Chef 7th April 2021
Jason Okurowski

Jason Okurowski

Executive Chef

Duck pot pie... buttermilk biscuit, baby carrots, butter poached turnip, English peas, roasted chipolini, confit leg, butter basted breast

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.