Duo of Scottish salmon, beetroot cured, hot smoked, cucumber, crème fraiche, dill, bread crisp, skin wafer

Duo of Scottish salmon, beetroot cured, hot smoked, cucumber, crème fraiche, dill, bread crisp, skin wafer
Ben Watson

Ben Watson

Head Chef 7th March 2017
Ben Watson

Ben Watson

Head Chef

Duo of Scottish salmon, beetroot cured, hot smoked, cucumber, crème fraiche, dill, bread crisp, skin wafer

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.