Elderflower Panna cotta, with candied rhubarb, rhubarb crisp and a almond brittle. 

Elderflower Panna cotta, with candied rhubarb, rhubarb crisp and a almond brittle. 
Elderflower Panna cotta, with candied rhubarb, rhubarb crisp and a almond brittle. 
Euan MacDonald

Euan MacDonald

Chef de Partie - Senior 26th March 2021
Euan MacDonald

Euan MacDonald

Chef de Partie - Senior

Elderflower Panna cotta, with candied rhubarb, rhubarb crisp and a almond brittle. 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.