English National culinary team, cured halibut, razor clam tart, shiso, celery, fennel

English National culinary team, cured halibut, razor clam tart, shiso, celery, fennel
simon webb

simon webb

Executive Chef 1st December 2018
simon webb

simon webb

Executive Chef

English National culinary team, cured halibut, razor clam tart, shiso, celery, fennel

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.